Dairy Farm Water

Saturday, 22nd June 2013
 
The purpose of this Standard is to ensure that all owners of farm dairies supplying raw milk intended for manufacturing into dairy products operate in accordance with a MAF-approved Product Safety Programme which documents procedures to ensure that:
  • All water which comes into contact with milk during milking or as a result of cleaning the milking plant, is of suitable quality to ensure that the raw milk is safe from microbiological and physical contamination; and
  • Relevant records are kept for the above requirements, and these will be made available for inspection.

View the full document by clicking the download link to the right.